✓!
La Barca
December 9, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND CHORIZO HANGING OVER PREP TABLE IN BUTCHER'S PREP AREA AT 69.1 F ,AND NO LETTER INDICATING PRODUCT HAD BEEN TESTED BY A LAB WHICH INDICATED PRODUCT IS SAFE UNREFRIGERATED - INSTRUCTED TO DISCARD PRODUCT AND TO KEEP PRODUCT IN COOLER AT 40.0F OR BELOW AFTER MAKING IT UNTIL IT HAS BEEN TESTED IN A LAB AND LABELED SAFE AT ROOM TEMPERATURE - CITATION ISSUED-CRITICAL
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL BOXES FROM SHELVES IN REAR FOOD PREP AREA. PAINT RAW WOOD SHELVES INSIDE BASEMENT WALK-IN COOLER USED TO STORE LIQUOR. STEAM TABLE RIGHT NEXT TO EXPOSED HAND SINK IN HOT FOOD PREP AREA-INSTRUCTED TO PLACE A BARRIER AT SINK TO PREVENT WATER FROM SPLASHING & POSSIBLY CONTAMINATING FOOD
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIOR ND EXTERIOR OF WHITE REACH-IN FREEZER IN BUTCHER'S PREP AREA, INTERIORS OF ALL REACH-IN COOLERS ON SALES FLOOR, INTERIOR (FAN GUARDS) OF WALK-IN COOLER ON SALES FLOOR, STORAGE SHELVES IN REAR, FILTERS & CANOPY ABOVE COOKING EQUIPMENT, INTERIOR CABINET OF DEEP FRYER, & STORAGE SHELVES INSIDE LARGE WALK-IN COOLER IN MEAT DEPT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR ON SALES FLOOR AS WELL AS STAIR LANDING AREA LEADING INTO BASEMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. MUST REPAIR LEAK IN ROOF. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELD IN BASEMENT WALK-IN COOLER.
Browse this restaurant's inspections
More restaurants in New City
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.