Win-Win Seafood Wholesale L L is currently Fail from Chicago Department of Public Health, from an inspection on October 4, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Win-Win Seafood Wholesale L L?
These are the violations recorded at the most recent inspection on October 4, 2011, in plain English, with the city's own wording underneath.
☠️toxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DELIVERY DOORS NOT RODENT PROOF AT BOTTOM-6DOORS.MUST REPAIR. NO PEST CONTROL LOG BOOK.MUST PROVIDE.
⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.NO HOT WATER IN REAR WASHROOM.MUST REPAIR.
Adequate Number, Convenient, Accessible, Properly Designed And Installed • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.NO HOT WATER IN REAR WASHROOM.MUST REPAIR.
When was Win-Win Seafood Wholesale L L last inspected?
Win-Win Seafood Wholesale L L has 1 inspection on record going back to October 4, 2011.
date
result
score
October 4, 2011
Fail
Win-Win Seafood Wholesale L L vs New City
New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 16% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 4, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.