La Barca

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: Placing wet utensils after washing on a cloth towels. instructed not to use cloth in drying process.
  code 44
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: Noted equipment placed in 3-comp sink, fire extinguisher placed in sink, instructed manager to keep sink free from any unnecessary items for proper utensils washing
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Damaged cooler doors gaskets at main prep kitchen. Instructed to replace and maintain.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: No food handlers certificate for kitchen staff, instructed to obtain.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2025: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.