Cooked?✓
La Biznaga
March 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEFROST THE ICE CREAM DISPLAY FREEZER AND THE CHEST FREEZER IN THE KITCHEN(WITH HEAVY ICE BUILD UP) AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE ALL HOT HOLDING CONTAINERS, UNDERNEATH THE EXPOSED HAND SINK CABINET IN THE FRONT PREP AREA, AND THE INTERIOR LOWER PORTION OF THE DEEP FRYER, AND ALL EXTERIOR OF THE COOKING STOVES AND GRILL,AND DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN IN DETAIL, REMOVE HEAVY DUST ACCUMULATED ON THE VENT COVER INSIDE THE WASHROOM IN THE ICE CREAM SECTION AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INCREASE THE COLD WATER PRESSURE IN THE EXPOSED HAND SINK IN THE ICE CREAM SECTION AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WASH CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on December 2, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.