Cooked?✓
La Biznaga
December 6, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT OR SEAL THE RAW WOOD ON THE ICE CREAM SECTION BY THE 3 COMPT SINK AND MAINTAIN. MUST INSTALL A PHYSICAL BARRIER IN TH ENTRANCE OF THE PREP AREA IN THE MAIN KITCHEN AND THE ICE CREAM SECTION ENTRANCE, TO PREVENT ANY CHILDREN OR ANY CUSTOMER ENTERING THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES PREPARING FOOD, HELPING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
What changed since the previous inspection?
Compared with Pass on March 28, 2017: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.