Cooked?✓
La Bomba Restaurant
June 27, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOOD ITEMS INSIDE THE WALK-IN-COOLER MUST BE LABELED AND DATED AND BULK FOOD CONTAINERS NEED LABEL IN THE KITCHEN AREA TO IDENTIFY THE PRODUCTS STORED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR/REPLACE LOOSE GASKETS AT THE 3 DOOR COOLERS IN KITCHEN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST REPAIR SELF CLOSING DEVICE FOR TOILET ROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND REPAIR VENTILATION INSIDE THE TOILET ROOMS ALSO A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE MOP SINK IN BASEMENT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE,MAINTAIN AN INTERNAL THERMOMETER FOR THE HOT HOLDING UNIT AT FRONT SERVICE COUNTER.
What changed since the previous inspection?
Compared with Fail on February 22, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.