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La Bomba Restaurant

December 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE LOOSE FITTING GASKETS AT FRONT PREP AREA REACH-IN COOLER, AND PROVIDE A SPLASH GUARD AT REAR EXPOSED HAND SINK,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR CABINETS OF COOKING EQUIPMENT, INTERIOR PANEL OF BASEMENT ICE MACHINE, AND CUTTING BOARDS FRONT PREP AREA,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR CHIPPING PLASTER ON WALL SURFACES, VARIOUS AREAS THROUGHOUT PREMISES,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING FOOD TEMPS,
code 40

What changed since the previous inspection?

Compared with Pass on July 31, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.