✓

La Bomba Restaurant

February 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: USING USED CARD BOARD BOXES AND CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT, MUST INVEST IN FOOD GRADE BAGS, AND FOOD CONTAINERS THATS SMOOTH AND EASILY CLEANABLE, MISSING HANDLE ON THREE DOOR FIRST FLOOR PREP AREA COOLER, INSTRUCTED TO PROVIDE HANDLE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CUTTING BOARDS, VENTS ABOVE COOKING EQUIPMENT, AND ALL COOKING EQUIPMENT NOT CLEAN, FIRST FLOOR PREP AND BASEMENT PREP AREAS, INSTRUCTED TO CLEAN ALL SURFACES,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILE FIRST FLOOR PREP AREA, INSTRUCTED TO PROVIDE,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK IN BASEMENT PREP, INSTRUCTED TO PROVIDE, AND FAUCET LEAKING AT THREE COMPARTMENT SINK FIRST FLOOR PREP AREA, INSTRUCTED TO REPAIR,
code 38

What changed since the previous inspection?

Compared with Fail on January 29, 2016: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.