La Boulangerie

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION FROM 2-5-16 NOT CORRECTED. #38-BAKING OVEN ON SITE MUST BE INSTALLED UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES. SERIOUS VIOLATION 7-42-090.
  code 29
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: REAR EXPOSED HAND SINK FOUND DDIIRTY. INTERIOR OF THE ONE COMPARTMENT PREP SINK DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DUST, DIRT AND DEBRIS: UNDER AND AROUND THE OVEN, MOP SINK, CHEMICAL DISH MACHINE STORAGE, DRY FOOD STORAGE IN REAR BEHIND UNUSED FREEZER, EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN ALL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISSING/DAMAGED WALL COVING ALONG THE SIDE OF THE OVEN AND AROUND THE MOP SINK AREA. MUST REPLACE/REPAIR. HOLE IN THE SOUTH WALL OF THE REAR FOOD/DISH AREA. MUST SEAL/REPAIR.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: MUST NOT USE A PLASTIC CUP AS AN ICE SCOOP AND STORE DIRECTLY IN THE ICE. SCOOP MUST HAVE A HANDLE AND BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  code 42

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.