New Jeanny's Chinese

• resultPass
• critical violations0
• last inspectedDecember 5, 2012
• address1053 W Belmont Ave, Chicago 60657

Is New Jeanny's Chinese clean?

New Jeanny's Chinese is currently Pass from Chicago Department of Public Health, from an inspection on December 5, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at New Jeanny's Chinese?

These are the violations recorded at the most recent inspection on December 5, 2012, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST NOT STORE KNIVES BETWEEN COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST NOT STORE KNIVES BETWEEN COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THREE COMPARTMENT SINK. DOOR HANDLES OF COOKS LINE TWO DOOR COOLER DIRTY WITH ENCRUSTED FOOD DEBRIS. WOODEN PREP CUTTING BOARD DIRTY. MUST CLEAN ALL.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THREE COMPARTMENT SINK. DOOR HANDLES OF COOKS LINE TWO DOOR COOLER DIRTY WITH ENCRUSTED FOOD DEBRIS. WOODEN PREP CUTTING BOARD DIRTY. MUST CLEAN ALL.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • SIDES AND INTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR STEAM TABLE WITH DIRTY WATER AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. INTERIOR TALL WHITE REACH-IN FREEZER WITH EXCESSIVE ICE. MUST DEFROST/CLEAN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • GREASE ON FLOOR UNDER DEEP FRYER ACCUMULATED AROUND LEGS OF EQUIPMENT. MUST CLEAN AND MAINTAIN. OPEN METAL SEAM ON FLOOR OF WALK-IN COOLER. MUST SEAL. BASEMENT FLOOR DIRTY WITH STICKY SUBSTANCE THROUGHOUT. MUST REMOVE/CLEAN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • GREASE ON FLOOR UNDER DEEP FRYER ACCUMULATED AROUND LEGS OF EQUIPMENT. MUST CLEAN AND MAINTAIN. OPEN METAL SEAM ON FLOOR OF WALK-IN COOLER. MUST SEAL. BASEMENT FLOOR DIRTY WITH STICKY SUBSTANCE THROUGHOUT. MUST REMOVE/CLEAN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • GREASE ON WALL AND GAS LINE WALL PIPING BEHIND DEEP FRYER. MUST REMOVE/CLEAN AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • GREASE ON WALL AND GAS LINE WALL PIPING BEHIND DEEP FRYER. MUST REMOVE/CLEAN AND MAINTAIN.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ALL UNNECESSARY ITEMS AND CLUTTER THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES AND ALL OTHER ARTICLES AND EQUIPMENT MUST BE STORED CLEAN, ORGANIZED AND ELEVATED.

When was New Jeanny's Chinese last inspected?

New Jeanny's Chinese has 4 inspections on record going back to November 2, 2012.

New Jeanny's Chinese vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.

Other spots in Lake View

• ✓! Nineface Thai & Sushi Bar
  mid · March 8, 2017
• ✓! Jersey Mike's Subs
  mid · September 28, 2017
• ✓ Amzi
  clean · January 15, 2014
• ✓! Banh Mi & Co
  mid · October 31, 2014
• ✕ New Tokyo
  cooked · November 15, 2012
• ✓ Taco & Burritos Palace
  clean · March 11, 2021

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 5, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.