La Boulangerie

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE COUNTER TOP ABOVE THE DISH MACHINE IN POOR REPAIR. NOTED THE LAMINATE COVERING DETERIORATED, EXPOSING THE UNSEALED WOOD UNDERNEATH AND ALSO CREATING UNSMOOTH HOLES AND POCKETS. MUST REPAIR COUNTER TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED THE FRONT HANDSINK WITHOUT PROPER SPLASH GUARDS TO PROTECT THE CLEAN DISHES STORED IMMEDIATELY ON THE LEFT. INSTRUCTED TO INSTALL SPLASH GUARDS ON THE SINK OR STORE ALL FOOD AND EQUIPMENT AT LEAST 12 INCHES AWAY FROM THE SINK. OBSERVED BREAD ROLLS BEING STORED ON A WOVEN, UNSMOOTH, WICKER TRAY. INSTRUCTED THAT ALL FOOD CONTACT SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR UNDER THE RIGHT SIDE OF THE 3 COMPARTMENT SINK TO BE ROTTING AND DETERIORATING. THE FLOOR IS SUNKEN AWAY FROM THE COVING, CREATING A GAP AND UNSMOOTH SURFACE. INSTRUCTED TO REPAIR THE FLOOR AND COVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.
  code 34

What changed since the previous inspection?

Compared with Fail on May 26, 2017: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.