La Boulangerie

September 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN 1ST FL. BAKERY AREA NEAR OVEN.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS.OBSERVED MALE FOOD HANDLER TOUCHING TOP OF BREAD PUT ON TOP OF READY TO EAT SANDWICH.MUST USE UTENSILS OR GLOVES.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED OVERHEAD WASTE PIPE ABOVE 1- COMPARTMENT PREP SINK AND PREP TABLE IN BASEMENT PREP AREA NOT COVERED AND PROTECTED.MUST ENCLOSE OR ENCASE PIPE TO PREVENT CROSS CONTAMINATION.(PRIORITY FOUNDATION 7-38-005) • MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT PREP SINK NEXT TO PREP TABLE AND CHEMICAL STORAGE SHELF IN BASEMENT.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT SILVERWARE INSIDE OF UTENSIL HOLDER WITH HANDLES IN UPRIGHT POSITION.
code 44
Gloves Used Properly

Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS.MUST USE GLOVES OR UTENSILS TO PREVENT CROSS CONTAMINATION.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES NEAR OVEN AND INTERIOR PANEL OF 1ST FL. ICE MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN CUSTOMERS TOILET ROOM.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST REMOVE TALL WEEDS AT OUTSIDE GARBAGE DUMPSTERS AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA • MUST CLEAN DEBRIS FROM WALLS IN BASEMENT PREP AREA AND HALLWAY. • MUST CLEAN DEBRIS FROM FLOOR IN DRY FOOD STORAGE AREA. • MUST REPAIR OR REPLACE HOLE IN CEILING NEAR OVEN,MISSING WALL BASE NEAR EMPLOYEES STORAGE AREA UNDER STAIRCASE. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR ALL FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 30, 2017: 15 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.