Lee's Chop Suey is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 16, 2024. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
Nothing was written up at the most recent inspection on December 16, 2024. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Lee's Chop Suey has 14 inspections on record going back to January 19, 2018. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 26, 2025 | closed by the city | |
| December 16, 2024 | Pass | |
| December 9, 2024 | Fail | |
| October 13, 2023 | Pass w/ Conditions | |
| November 18, 2022 | Pass | |
| November 9, 2022 | Fail | |
| April 22, 2022 | Pass | |
| January 28, 2021 | Pass | |
| January 21, 2020 | Pass w/ Conditions | |
| January 10, 2020 | Fail | |
| April 8, 2019 | Pass w/ Conditions | |
| April 4, 2019 | Fail |
Logan Square runs 66% clean across 1,321 tracked restaurants β 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 16, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.