Lee's Chop Suey

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: CLEAN THE WOK STATION, STOVE, DEEP FRYERS, STORAGE SHELVES, PREP TABLES AND DRAIN PIPES UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN THE GREASE ON THE FLOOR UNDER THE WOK STATION AND EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  code 56

What changed since the previous inspection?

Compared with Pass on January 28, 2021: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.