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La Boulangerie
November 26, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOUND NO BARRIER BETWEEN CUSTOMER AREAS AND REAR PREPARATION AREAS. MUST PROVIDE EFFECTIVE BARRIERS (DOOR, ETC.) TO PREVENT CONTAMINATION OF FOOD.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDE AT WATERLINES WHERE THEY CAN BE LOCATED AND SERVICED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND EXHAUST VENT INSIDE RESTROOM NOT WORKING. MUST REAPAIR OR REPLACE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.