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La Boulangerie

November 26, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: FOUND NO BARRIER BETWEEN CUSTOMER AREAS AND REAR PREPARATION AREAS. MUST PROVIDE EFFECTIVE BARRIERS (DOOR, ETC.) TO PREVENT CONTAMINATION OF FOOD.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDE AT WATERLINES WHERE THEY CAN BE LOCATED AND SERVICED.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND EXHAUST VENT INSIDE RESTROOM NOT WORKING. MUST REAPAIR OR REPLACE.
    code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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