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La Boulangerie

December 30, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT HANDSINK AT DISH WASHING AREA. INSTRUCTED TO PROVIDE.
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: ESTABLISHMENT HAS NO CONSUMER ADVISORY ON MENU WHILE SERVING RAW SALMON. INSTRUCTED TO PROVIDE ON MENU A DISCLOSURE STATEMENT (ASTERIK ON FOOD ITEM STATING ITEMS COULD BE SERVED RAW OR UNDERCOOKED) AND REMINDER STATEMENT ON BOTTOM OF MENU (CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER DAMAGE ON CEILING TILES IN DISH WASHING AREA. INSTRUCTED TO REPAIR.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 26, 2018: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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