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La Brasa Roja
February 20, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: IMPROPER TEMPERATURE OF COOKED ROTISSERIE CHICKENS INTERNAL TEMPERATURES RANGING FROM 100.7F-117.3F,STORED INSIDE THE FRONT HOT HOLDING UNIT.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 78LBS OF COOKED CHICKEN;TOTAL DOLLAR VALUE $337.00 AS STATED BY MANAGER. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE OR REPAIR RUSTTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FAN COVERS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,THE KITCHEN SHELVINGS REQUIRE A DETAIL CLEANING,EXTERIOR OF GREASE TRAP BOX TO REMOVE GREASE BUILD UP AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE GREASE BUILD-UP ON KITCHEN CEILING AND WALLS,ATTACHED WEST EXHAUST FAN AND INTERIORS OF LIGHT SHIELDS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BURNT-OUT LIGHT BULBS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND MAINTAIN.
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Food Handler Requirements MetInspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 20, 2015: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.