La Bruquena Restaurant & Lounge

June 20, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON FLOOR UNDER DISH STORAGE SHELVES AND MOP SINK, UNDER CHEMICAL /PAPER, FURNACE ROOM, AND BETWEEN CLUTTER.MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM RIGHT CORNER OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH RACKS.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PREP/DISH WASHING AREAS AND PLACE ON ADEQUATE SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLER AND FREEZER,WALK IN COOLER-SHELVING UNITS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED SEVERAL BOXES AND TRASH ON GROUND OUTSIDE OF REAR DOOR MUST REMOVE AND MAINTAIN AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILE OVER 3- COMPARTMENT SINK,DAMAGED AND MISSING FLOOR TILES,FLOOR MATS IN REAR DISH WASHING/PREP AREAS. • MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS. • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER IN REAR FURNANCE ROOM AND CHEMICAL/PAPER GOODS STORAGE AREAS. • MUST CLEAN WATER AND FOOD DEBRIS BUILD UP FROM FLOOR IN PREP/DISH WASHING AREAS AND KEEP DRY.
    code 55

What changed since the previous inspection?

Compared with Pass on May 31, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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