✕
La Cabana De Don Luis #3
July 14, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO INSTALL SPLASH GUARD/DIVIDER AT EXPOSED HAND SINK (BETWEEN EXPOSED HAND SINK AND PREP TABLE WITH COFFEE POT DISPENSER) OR REMOVE THE SAID COFFEE DISPENSER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE BUILD-UP AND STORAGE RACKS INSIDE COOLERS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG WALLS BEHIND COOKING EQUIPMENT.--------MUST ADJUST METAL THRESHOLD AT THE BOTTOM OF FRONT ENTRANCE DOOR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN WALLS WITH GREASE SPILLAGE BEHIND COOKING EQUIPMENT.-----------MUST REPAIR WATER STAINED/PEELING PAINT ON CEILING ABOVE MEN'S WASHROOM BEHIND DINING AREA.---------MUST SEAL RAW BRICK WALLS IN REAR DINING AREA.---------MUST CLEAN VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAKY BACK FLOW PREVENTER DEVICE AT MOP SINK IN REAR AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED UNUSED HIGH TEMPERATURE DISH MACHINE IN REAR. INSTRUCTED TO FIX OR REMOVE. MUST REACH ABOVE 180F FOR FINAL RINSE.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
Browse this restaurant's inspections
More restaurants in Hermosa
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.