La Cabana De Don Luis #3

July 14, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD/DIVIDER AT EXPOSED HAND SINK (BETWEEN EXPOSED HAND SINK AND PREP TABLE WITH COFFEE POT DISPENSER) OR REMOVE THE SAID COFFEE DISPENSER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE BUILD-UP AND STORAGE RACKS INSIDE COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG WALLS BEHIND COOKING EQUIPMENT.--------MUST ADJUST METAL THRESHOLD AT THE BOTTOM OF FRONT ENTRANCE DOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN WALLS WITH GREASE SPILLAGE BEHIND COOKING EQUIPMENT.-----------MUST REPAIR WATER STAINED/PEELING PAINT ON CEILING ABOVE MEN'S WASHROOM BEHIND DINING AREA.---------MUST SEAL RAW BRICK WALLS IN REAR DINING AREA.---------MUST CLEAN VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY BACK FLOW PREVENTER DEVICE AT MOP SINK IN REAR AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED UNUSED HIGH TEMPERATURE DISH MACHINE IN REAR. INSTRUCTED TO FIX OR REMOVE. MUST REACH ABOVE 180F FOR FINAL RINSE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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