The Burrito King

• resultPass
• critical violations0
• last inspectedMay 28, 2014
• address4754 W Belmont Ave, Chicago 60641

Is The Burrito King clean?

The Burrito King is currently Pass from Chicago Department of Public Health, from an inspection on May 28, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Burrito King?

These are the violations recorded at the most recent inspection on May 28, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE RUBBER GASKET AROUND PREP COOLER DOOR IN PREP AREA.----------MUST REPAIR LOOSE HAND SINK INSIDE WASHROOM.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REPLACE RUBBER GASKET AROUND PREP COOLER DOOR IN PREP AREA.----------MUST REPAIR LOOSE HAND SINK INSIDE WASHROOM.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA, INCLUDING MOP ROOM FLOOR OR REPAINT. (MUST BE SMOOTH AND EASILY CLEANABLE).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA, INCLUDING MOP ROOM FLOOR OR REPAINT. (MUST BE SMOOTH AND EASILY CLEANABLE).
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • LIGHTS MUST BE SHIELDED AT KITCHEN HOOD ABOVE COOKING EQUIPMENT OR PROVIDE SHATTER PROOFED LIGHT BULB.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • INSTRUCTED TO FIX BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.-------- INSTRUCTED TO REPAIR LOW PRESSURE HOT AND COLD RUNNING WATER AT EXPOSED HAND SINK.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE MOP ROOM TO PREVENT PEST HARBORAGE.

When was The Burrito King last inspected?

The Burrito King has 7 inspections on record going back to August 23, 2011.

The Burrito King vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓! Northstar Coffee
  mid · December 18, 2017
• ✓ El Pollo Fiestero
  clean · April 10, 2014
• ✓ Shell
  clean · October 13, 2011
• ✓ Picazo's Taco & Fast Food
  clean · March 26, 2012
• ✓ Green Food Mart
  clean · October 11, 2011
• ✓ La Guerrerense Cocina Mexicana
  clean · August 5, 2014

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.