The Burrito King

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 1 COOLER WITH VEGETABLE SHOWED 44.7F,INSTRUCTED MUST FIX COOLER TO 40F OR LESS
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LEAKING FAUCET IN HANDSINK MUST BE FIXED; AIR FAN IN 2 COOLERS NOT CLEAN,MUST CLEAN AND MAINTAIN; TOILET VENT,FULL OF DUST MUST CLEAN AND MAINTAIN
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PANEL OF ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING FAN IN DINING AREA AND KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN; AIR FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING VENTS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2ND WASHROOM AT THE REAR IS BEING USED FOR STORAGE,INSTRUCTED MUST REMOVE URINAL AND SINK-(OUT OF SERVICE)
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER IN 2 COOLERS
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.