La Guerrerense Cocina Mexicana is currently Pass from Chicago Department of Public Health, from an inspection on August 5, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at La Guerrerense Cocina Mexicana?
These are the violations recorded at the most recent inspection on August 5, 2014, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WORN CUTTING BOARDS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNIT IN PREP AREA.MUST REMOVE RUST FROM SOME FOOD STORAGE SHELVING UNITS AND FOIL FROM SURFACES
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WORN CUTTING BOARDS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNIT IN PREP AREA.MUST REMOVE RUST FROM SOME FOOD STORAGE SHELVING UNITS AND FOIL FROM SURFACES
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP AND GRILL TABLES,INTERIOR & EXTERIOR OF DEEP FRYER,DISH RACK,FOOD STORAGE SHELVES,PERSONAL FAN,VANITY AND HAND SINK IN MEN'S TOILET ROOM.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA AND BASEMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA AND BASEMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT.MUST REPLACE STAINED CEILING TILES IN PREP AND DINING AREA
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT.MUST REPLACE STAINED CEILING TILES IN PREP AND DINING AREA
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN DISH/PREP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS THROUGHOUT AND TOILET ROOMS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS AND THROUGHOUT PREMISES
When was La Guerrerense Cocina Mexicana last inspected?
La Guerrerense Cocina Mexicana has 8 inspections on record going back to October 13, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 5, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.