La Guerrerense Cocina Mexicana

July 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 20 LIVE SMALL FLIES FLYING AROUND PREMISES,ON BOXES,CEILINGS, WALLS,CONTAINER OF ONIONS .ALSO NO COPY OF STATE LICENSE IN PEST CONTROL LOGBOOK.MUST PROVIDE STATE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/14.(SERIOUS 7-38-020)
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WORN CUTTING BOARDS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNIT IN PREP AREA.MUST REMOVE RUST FROM SOME FOOD STORAGE SHELVING UNITS AND FOIL FROM SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP AND GRILL TABLES,INTERIOR & EXTERIOR OF DEEP FRYER,DISH RACK,FOOD STORAGE SHELVES,PERSONAL FAN,VANITY AND HAND SINK IN MEN'S TOILET ROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DIRT AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA AND BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT.MUST REPLACE STAINED CEILING TILES IN PREP AND DINING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN DISH/PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS THROUGHOUT AND TOILET ROOMS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS AND THROUGHOUT PREMISES.
    code 41

What changed since the previous inspection?

Compared with Pass on January 17, 2013: 3 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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