La Cabana De Don Luis #3

February 29, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Storage shelves under cooking equipment, deep fryer cabinet and sinks not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling not maintained in rear prep area. Instructed to replace worn ceiling tiles.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Drainline under three compartment sink leaking in several areas. Instructed to replace drainline to prevent leaks. Faucet at utility sink not maintained. Instructed to have running water come from faucet and not overhead shower.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice scoop not properly stored. Instructed to store in a sanitize holder or container. Soiled towels storaged in three compartment sink. Instructed to store inside separate container.
    code 43

What changed since the previous inspection?

Compared with Pass on July 15, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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