La Canasta Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL PACKAGED FOODS BEING OFFERED FOR SALE, NOT IN ORIGINAL CONTAINERS IN FRONT AREA REACH-IN COOLER
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN STORAGE SHELVES INSIDE WALK-IN COOLER
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL OPENING ON WALL LEADING DOWNSTAIRS, BY STAIR AREA AT THE BOTTOM
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
  code 40

What changed since the previous inspection?

Compared with Pass on October 14, 2010: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.