Cooked?✓
La Canasta Bakery
October 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABELS ON PREPACKAGE FOODS IN DISPLAYED COOLERS WITH ESTABLISH NAME, ADDRESS, FOOD NAME AND IF POSSIBLE PHONE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RAW WOOD SHELVING INSIDE THE WALK IN COOLER. MUST SEAL OR PAINT WITH NON-TOXIC PAINT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE BOTTOM SHEVLES OF THE PREP TABLE TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INSIDE COMPARMENT OF THE FRYER TO REMOVE GREASE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE VENT COVERS IN THE TOILET ROOM AND IN THE FRONT SELLING AREA TO REMOVE DUST.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 27, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.