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La Canasta Bakery

September 19, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SHELL EGGS AT 44.4F, HAM AT 44.1F, CHEESE AT 45.1F, MILK AT 46.4F, TURKEY AT 44.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 222# OF FOOD WORTH $542. PRIORITY 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED INADEQUATE REFRIGERATION FACILITIES ONSITE TO MAINTAIN TCS FOODS BELOW 41F. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.1F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS HAM AND CHEESE. MANAGEMENT INSTRUCTED THAT ALL REFRIGERATION UNITS MUST MAINTAIN A TEMPERATURE BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(B) OBSERVED PREPACKAGED BREADS, CAKES, FLAN, ETC. NOT LABELED WITH NAME AND ADDRESS OF MANUFACTURER AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15(D) REPAIR THE SCREEN AT THE BACK DOOR OF THE PREMISES TO PROHIBIT FLYING INSECTS FROM ENTERING THE FOOD PREP AREA.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 MUST PAINT OR SEAL THE WOODEN STORAGE SHELVES IN THE WALK-IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE IN THE BASEMENT, INTERIOR OF 2 DOOR FREEZER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12(A) CLEAN THE FLOOR OF THE FOOD PREP AREAS. CLEAN THE WALLS AND CEILING OF THE REAR FOOD PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 MUST PROVIDE ADEQUATE LIGHT IN THE WALK-IN COOLER. • 6-202.11 MUST PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHT FIXTURES IN THE FOOD PREP AREAS WHERE MISSING.
code 56

What changed since the previous inspection?

Compared with Pass on February 14, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.