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La Catedral Cafe
February 9, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP FOUND AT DESIGNATED EXPOSED HAND SINK IN FRONT FOOD PREP AREA. ALSO FOUND FOOD DEBRIS AND MULTI-USE EQUIPMENT STORED INSIDE SAME HAND WASHING FACIITY. INSTRUCTED TO KEEP SOAP AT THIS SINK, WHICH MUST ALSO BE KEPT CLEAN(FREE OF FOOD SCRAPS), AND NOT TO USE AS A STORAGE UNIT FOR MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED CHICKEN STORED IMPROPERLY IN CONTAINER(ABOVE THE COOLING LINES) INSIDE CONDIMENT SECTION OF REFRIERATED PREP TABLE AND AT 75.6F AND 56.6F. ALSO FOUND CUT LEAFY GREENS IN REAR DINING ROOM STORED ON AN UNREFRIERATED DISPLAY STATION SITTING ON TOP OF SOME CRUSHED ICE AT 44.5F. ALL COOKED FOODS MUST BE HELD AT 140 DEGEES OR ABOVE, OR COOLED IN SHALLOW CONTAINERS TO 40 DEGEES WITHIN 6 HOURS. ALL CUT LEAKY GREENS BEING DISPLAYED MUST BE KEPT AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED, AND SANITIZED. CRITICAL VIOLATION 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED IN CLEAR VIEW OF CUSTOMERS AT TIME OF INVESTIGATION OR ID PROVIDED TO VERIFY CERTIFIED MGR. SERIOU VIOLATION 7-38-012(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN CABINET INTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPAIR FLOOR UNDERNEATH 3 COMPARTMENT IN REAR FOOD PREP AREA(LAS QUECAS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN LIGHT SHIELDS THROUGHOUT WHERE GREASE AND BUILD-UP IS PRESENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A DIPPER WELL FOR PACKED ICE CREAM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST PROPERLY STORE ALL ITEMS IN BASEMENT ELEVATED 6 INCHES OFF THE FLOOR. MUST CLEAN AND COVER ALL UNUSED PIECES OF EQUIPMENT AND ELIMINATE CLUTTER IN COMPARTMENTS OF UNUSED UTILITY SINK IN BASEMENT.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES, REGARDLESS OF TITLES, HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on December 14, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.