La Cebollita Restaurant

May 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, PIPE UNDERNEATH HEAVILY LEAKING ONTO FLOOR WHEN USED. INSTD TO REPAIR AND MAINTAIN, FREE OF LEAKS. ALSO HANDSINK IS HEAVILY SLANTED, NOT TIGHT FITTING TO WALL. INSTD TO REPAIR. NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT REAR EXPOSED HANDSINK. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
    code 12Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK GREASE INTERCEPTOR NOT MAINTAINED, LEAKING FROM TOP OF INTERCEPTOR WHEN 3-COMPARTMENT SINK DRAINING. INSTD TO REPAIR AND MAINTAIN SAME, FREE OF LEAKS. VIOLATION 7-38-030 SERIOUS.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COOKED FOODS OVER 24 HOURS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CONDENSOR LEAKING AT INTERIOR OF PREP COOLER, CAUSING ACCUMULATION ON BOTTOM AND LINED WITH TOWELS. INSTD TO REMOVE TOWELS AND MAINTAIN CLEAN AND DRY.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INTERIOR OF HOOD WITH EXCESSIVE SOOT AND PAPER TOWELS AT INTERIOR RAIL COVERED WITH SOOT. INSTD TO REMOVE PAPER TOWELS AND EXCESSIVE SOOT.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STOCK ON FLOOR IN STORAGE AREA AND WALK IN. INSTD TO ELEVATE ALL STOCK 6 INCHES.
    code 41

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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