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La Cebollita Restaurant

May 18, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED FOODS OVER 24 HOURS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CONDENSOR LEAKING AT INTERIOR OF PREP COOLER, CAUSING ACCUMULATION ON BOTTOM AND LINED WITH TOWELS. INSTD TO REMOVE TOWELS AND MAINTAIN CLEAN AND DRY.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF HOOD WITH EXCESSIVE SOOT AND PAPER TOWELS AT INTERIOR RAIL COVERED WITH SOOT. INSTD TO REMOVE PAPER TOWELS AND EXCESSIVE SOOT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ON FLOOR IN STORAGE AREA AND WALK IN. INSTD TO ELEVATE ALL STOCK 6 INCHES.
code 41

What changed since the previous inspection?

Compared with Fail on May 16, 2018: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.