Cooked?✕
La Cecina # 1
October 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVE EXPOSED HAND SINK NEXT TO THE COOK NOT ACCESSIBLE: NOTED COOKING UTENSILS STORED IN THE SINK. INSTRUCTED MANAGER TO REMOVE ITEMS AND ONLY USE EXPOSED HAND SINK FOR HAND WASHING. CITATION ISSUED #7-38-030.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVE COOKS PREPARING READY TO EAT FOODS WITHOUT WEARING GLOVE SUCH AS: MAKING SANDWICHES, SLICING AVOCADO'S AND PLACING IT ON THE PLATES, ALSO OTHER COOK MAKING TORTES. INSTRUCTED MANAGER PREVIOUSLY ON NO BARE HAND CONTACT WITH READY TO EAT FOODS. CITATION ISSUED #7-38-010.
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Potentially Hazardous Food Properly ThawedInspector note: OBSREVED POTENTIALLY HAZARDOUS FOODS NOT BEING PROPERLY THAWED OUT: NOTED FISH AND SHRIMPS SITTING IN WATER IN THE 3 COMPARMENT SINKS. INSTRUCTED MANAGER ON PROPERLY THAWING OUT FOODS INSIDE A COOLER OR UNDER RUNNING WATER. CITATION ISSUED #7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVE RODENT ACTIVITY IN BASEMEN PREP AREA: NOTED 15 MICE DROPPINGS ON THE SHELVING WHERE DRY GOODS ARE STORED. ALSO NOTED 20 MICE DROPPINGS IN A CORNER UNDERNEATH THE STAIRS. MUST REMOVE AND SANITIZE AFFECT AREAS. ALSO FOUND BASEMENT EXIT DOOR NOT RODENT PROOF/TIGHT FITTING AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT FUTHER RODENT/PEST ISSUE. CITATION ISSUED #7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RAW WOOD IN THE BASEMENT REAR STORAGE ROOM. MUST SEAL. MUST BE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED DRY STORAGE SHEVLING AND SHELVING INSIDE COOLERS DIRTY. MUST DETAIL CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING THROUGHT OUT PREP AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED LIGHT SHIELDS,WALLS, AND CEILING TILES NEED CLEANING THROUGH OUT PREP AREA IN THE BASEMENT TO REMOVE DEBRIS.
What changed since the previous inspection?
Compared with Pass on January 14, 2015: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.