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La Cecina # 1
October 11, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED ICE MACHINE IN THE BASEMENT WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE BASEMENT (OFFICE AREA AND REAR STORAGE).PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED MILK CRATES IN THE WALK IN COOLER BEING USED AS SHELVING. INSTRUCTED TO REMOVE AND REPLACE WITH PROPER SHELVING TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO DRAIN STOPPERS FOR BOTH THE 3 COMPARTMENT SINKS IN THE BASEMENT DISHWASHING/PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HANDWASHING SINK IN THE FRONT SERVICE AREA DRAINING SLOW AND THE HANDLE OF THE 3 COMPARTMENT SINK IN THE BASEMENT LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED SEWAGE BACKING UP IN THE 3 COMPARTMENT SINKS IN THE BASEMENT AND FROM THE 2 FLOOR DRAINS. SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained,and operated according to LAW.PRIORITY VIOLATION 7-38-030(c)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A HOLE UNDER THE WASH BOWL IN THE MENS TOILET ROOM IN THE BASEMENT AND ABOVE THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: VENTILATION IN THE EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER CERTIFICATIONS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 27, 2018: 13 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.