La Central Bakery

December 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED EMPLOYEE IMPROPERLY WASHING, RINSE, AND SANITIZING BAKERY UTENSILS AT THIS TIME. INSTRUCTED ON PROPER 3 COMPARTMENT SET UP AND PROPER CHLORINE 100 PPM.CRITICAL CITATION ISSUED 7-38-030.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 90 MICE DROPPINGS IN VARIOUS AREAS OF THE BASEMENT, NEED TO CLEAN AND SANITIZE ALL EFFECTED AREAS. REMOVE ALL DROPPINGS AND HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE FOR IRMA MENDOZA IT EXPIRED IN 2012 NEED TO PROVIDE PROOF OF REGISTRATION FOR CLASS.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS/REAR FREEZER. NEED TO CLEAN AND SANITIZE ALL BAKERY UTENSILS, IN PLACE MIXERS ALSO. CLEAN FRYER INTERIOR AND EXTERIOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NEED TO CLEAN BASEMENT FLOOR, AND BAKERY FLOOR ALSO UNDER THE OVEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO CLEAN WALLS REPAINT WALLS AND FILL ALL HOLES 1ST FLOOR AND BASEMENT. CLEAN CEILING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NEED TO REPLACE MISSING LIGHT SHIELDS FRONT AND REAR.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NEED TO PROVIDE VENTILATION IN THE BASEMENT RESTROOM. NEED SINK STOPPERS FOR 3 COMP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on March 17, 2011: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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