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La Central Bakery

December 18, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CURRENT/VALID CITY OF SANITATION CERTIFICATE ON PREMISES 3 LECHES CAKE IN COOLER 39.9*F AT THIS TIME. NEED TO PROVIDE PROOF OF ENROLLMENT/AND OR CURRENT VALID SANITATION CERTIVFICATE SERIOUS CITATION ISSUED 7-38-012a.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CONTINUE TO CLEAN EXTERIOR OF REAR 2 DOOR COOLER.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CONTINUE TO REPLACE MISSING LIGHT SHIELDS FRONT AND REAR.
    code 36

What changed since the previous inspection?

Compared with Fail on December 11, 2013: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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