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La Central Bakery

July 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BAKERY PRE-PACKAGED OFFERED FOR SALE WITHOUT LABLES, INSTRUCTED ON PROPER LABELING, INSTRUCTED TO PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FLOOR MIXER, TABLE,AND GRINDER PREP AREA IN BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST SMALL BOX FREEZER (EXCESSIVE ICE.)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE BASEMENT WALL IN POOR REPAIR BY HAND SINK, INSTRUCTED TOREPAIR. ALSO REPLACE BROKEN WALL TILE BY DOUGH ROLLER.
code 35

What changed since the previous inspection?

Compared with Fail on July 14, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.