La Central Bakery

November 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVEDNO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE ALONG WITH THE NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR TAKING TEMPERATURE OF EGGS, INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ONSERVED BAKERY ITEMS BAGGED/PACKAGED FOR RETAIL SALE WITHOUT LABLES, INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 100 MICE DROPPINGS IN THE 1ST FLOOR AND BASEMENT STORAGE AREAS, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. CLEAN AND SANITIZE ALL EFFECTIVE AREAS. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN INSIDE THE FRYER DOOR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST STRIPS FOR THE CHLORINE SANITIZER AT THIS TIME. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO UTILITY MOP/SERVICE SINK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR ON THE 1ST FLOOR AND BASEMENT STORAGE AREAS NOT CLEAN, ALSO UNDER EQUIPMENT, INSTRUCTED TO CLEAN. THE WALL(WEST) IN THE FRONT SERVICE AREA IN POOR REPAIR, INSTRUCTED TO REPAIR. • OBSERVED THE FRONT CEILING VENT DUSTY, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN THE CEILING LIGHT SHIELDS IN FRONT SALES AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED TWO EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on July 21, 2016: 10 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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