✓!

La Chaparrita De Chicago #2

May 9, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS TO DRY HANDS IN PREP AREA. FOOD HANDLER USING COMMON TOWEL. NO PAPER TOWELS IN BATHROOM FOR EMPLOYEES AND CUSTOMER USE. INSTRUCTED TO HAVE PAPER TOWELS AT ALL TIMES. MANAGER WENT TO PURCHASE PAPER TOWELS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HANDWASHING FACILITIES NOT MAINTAINED.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD IN REACH IN FREEZERS AND REACH IN COOLERS MUST BE WRAPPED AND STORED IN PROPER CONTAINERS. CAN NOT STORE FOOD ITEMS IN GROCERY BAGS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, REFRIGERATORS, REACH IN FREEZER, PREP TABLES, AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN REAR AREA IN NEED OF PROPER SHIELDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: 2ND TOILET MUST BE CLEAN AND IN GOOD WORKING ORDER. MUST CORRECT AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE FOLLOWING PLUMBING ISSUES IN NEED OF CORRECTING: FRONT PREP AREA 3 COMPARTMENT SINK IN NEED OF GREASE TRAP. 3 COMPARTMENT SINK IN FRONT PREP AREA VERY SLOW DRAINING. REAR PREP 3 COMPARTMENT SINK LEAKING AT P-TRAP MUST CORRECT, 3 COMPARTMENT BAR SINK AND HANDSINK IN BAR AREA LEAKING AT P-TRAP. MOP SINK NEEDS TO BE REINSTALLED. ALL PLUMBING ISSUES IN NEED OF REPAIRING AND MAINTAINING AT ALL TIMES.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on April 25, 2011: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up