La Choza Mexican Grill

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NEED TO CLEAN INTERIOR OF REACH-IN COOLERS AND FREEZER,ENCRUSTED BLOOD AND FOOD DEBRIS ON SHELVES AND AROUND THE RUBBER GASKETS. MUST CLEAN ENCRUSTED FOOD DEBRIS ON FAUCET NECK OF EXPOSED HAND SINK IN PREP AREA
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE BROKEN FLOOR TILES IN FRONT OF REAR EXIT DOOR
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE BROKEN LIGHT SHIELD ABOVE FRONT PREP AREA.REMOVE DUST BUILD-UP AND DEAD INSECTS INSIDE THE LIGHT SHIELD BY THE WASHROOMS.
  code 36

What changed since the previous inspection?

Compared with Fail on May 25, 2012: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.