Cooked?✓
La Choza Mexican Grill
January 28, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS NOT LABELED OR DATED INSIDE STAND UP REACH IN COOLER AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL AND DATE ALL FOODS (FIRST IN FIRST OUT).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED REAR PREP AREA MEAT CUTTING BOARD SURFACE WITH DEEP DARK PITS. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD/DUST BUILD UP INSIDE PREP AREA CABINETS, ACCUMULATED GREASE BUILD UP INSIDE FRYER AND FOOD BUILD UP INSIDE STAND UP REACH IN COOLER DOOR CORNERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN REAR PREP AREA UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD STAINS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL.
What changed since the previous inspection?
Compared with Pass on June 5, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.