La Choza Mexican Grill

February 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE SMALL FLIES ON WALL IN REAR PREP NEAR WHERE FRUIT AND VEGTABLES ARE STORED, ON WALLS INSIDE WOMENS TOILET ROOM AND ON WALL IN FRONT PREP AREA AROUND THE 3-COMP SINK. INSTRUCTED TO REMOVE FLIES. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482734, DATED 5/18/2015. VIOLATION #32;BROKEN RUBBER GASKETS AT THREE DOOR REACH-IN COOLER AND TWO DOOR REACH IN FREEZER,INSTRUCTED TO REPAIR. VIOLATION #33;EXCESS GREASE INSIDE THE OVEN,ON SHELVES,FILTERS,HOOD AND PIPES BEHIND COOKING EQUIPMENTS. FOOD DEBRIS/ENCRUSTED FOOD INSIDE THE COOLER AND FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN. VIOLATION #34; DEBRIS ON FLOOR UNDER THE SHELVES,UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN. PREMISES CONTINUES TO BE OUT OF COMPLIANCE ON THE ABOVE-MENTIONED VIOLATIONS DURING INSPECTION. SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD CONTAINERS IN REAR PREP NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SINGLE SERVE UTENSILS STORED IMPROPERLY ON THE FRONT COUNTER. INSTRUCTED TO INVERT TO AVOID CROSS CONTAMINATION, AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FOIL BEING USED ON HEAVY EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN THE FREEZER AND COOLER. INSTRUCTED TO DISCONTINUE USE OF FOIL AND GROCERY BAGS AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE AND FOOD BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF MICROWAVE, STORAGE CONTAINERS, AND ALL CONTACT SURFACES IN THE KITCHEN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER THE 3-COMP SINK, HALLWAY WHERE TOILET ROOMS ARE LOCATED, AND CRACKED FLOOR TILE IN FRONT OF THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED CEILING TILES IN THE DINING, HALLWAY, AND REAR PREP AREAS. PEELING PAINT ON WALLS IN HALLWAY, DIRTY WALLS IN MOP SINK AREA. DUST ON CEILING VENTS IN BOTH TOILET ROOMS. GREASE AND FOOD DEBRIS ON HOOD AND FILTERS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHEILD IN REAR PREP ABOVE THE 3-COMP SINK AND DINING AREA, MISSING LIGHT ABOVE THE MOP SINK AREA AND MISSING LIGHT IN TOILET ROOM. ALSO, UNKNOWN DEBRIS IN LIGHT SHEILDS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKY PREP COOLER AND 2-DOOR REACH IN COOLER ON SOUTH WALL. BOTH UNITS HAVE EXPOSE WATER LINES DRAINING INTO BUCKETS . INSTRUCTED TO REPAIR PER CITY CODE. ALSO, PROVIDE STOPPERS FOR 3-COMP SINK ACROSS FROM FRONT COUNTER, MAINTAIN SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE CLUTTER IN THE MOP SINK AREA, BUCKETS, CHEMICALS, ETC. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on May 18, 2015: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up