La Colombe

December 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED HOT WATER HANDLE OF FAUCET NOT ABLE TO OPEN,STRIPPED,NOT MAINTAINED AT PREP HAND SINK BEHIND FRONT COUNTER.MUST REPAIR IN 48 HOURS.CRITICAL VIOLATION 7-38-030 MUST USE HAND SINK 2FT FROM PREP AREA IN DISH WASHING AREA UNTIL REINSPECTED.
    code 11Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED SOME COFFEE MACHINES AND STORAGE SUPPLIES STORED ON FLOORS IN BASEMENT.MUST ELEVATE ALL STORAGE OFF FLOORS AT LEAST 6 INCHES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING AREAS,DUSTY ABOVE PREP AREA..MUST CLEAN/MAINTAIN
    code 35

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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