Toni's Pizza And Pasta

• resultPass
• critical violations0
• last inspectedMay 13, 2015
• address455 N Milwaukee Ave, Chicago 60654

Is Toni's Pizza And Pasta clean?

Toni's Pizza And Pasta is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 13, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Toni's Pizza And Pasta?

These are the violations recorded at the most recent inspection on May 13, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE ALL READY TO EAT FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE ALL READY TO EAT FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUSTED GREASE TRAP BOX UNDER THE THREE COMPARTMENT SINK. MUST REMOVE RUST OR REPLACE AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUSTED GREASE TRAP BOX UNDER THE THREE COMPARTMENT SINK. MUST REMOVE RUST OR REPLACE AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN AND SANITIZE THE CHOPPING BOARD WITH DEEP CUTS OR REPLACE. CLEAN THE FAN GUARD INSIDE THE THREE REACH IN COOLERS (WITH DUST BUILD UP) AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DAMAGED CEILING ABOVE THE PIZZA OVEN. MUST REPAIR AND MAINTAIN. VENT COVER ON THE CEILING AND WALLS THRU-OUT THE KITCHEN/PREP AREA. MUST CLEAN AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DAMAGED CEILING ABOVE THE PIZZA OVEN. MUST REPAIR AND MAINTAIN. VENT COVER ON THE CEILING AND WALLS THRU-OUT THE KITCHEN/PREP AREA. MUST CLEAN AND MAINTAIN.
• ⚠️Food Handler Requirements Met • NO FOOD HANDLER'S CERTIFICATE ON PREMISES. MUST PROVIDE NEXT ROUTINE INSPECTION.
  Food Handler Requirements Met • NO FOOD HANDLER'S CERTIFICATE ON PREMISES. MUST PROVIDE NEXT ROUTINE INSPECTION.

When was Toni's Pizza And Pasta last inspected?

Toni's Pizza And Pasta has 6 inspections on record going back to March 18, 2011.

Toni's Pizza And Pasta vs Near West Side

Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.