Toni's Pizza And Pasta

May 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL READY TO EAT FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED GREASE TRAP BOX UNDER THE THREE COMPARTMENT SINK. MUST REMOVE RUST OR REPLACE AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE THE CHOPPING BOARD WITH DEEP CUTS OR REPLACE. CLEAN THE FAN GUARD INSIDE THE THREE REACH IN COOLERS (WITH DUST BUILD UP) AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED CEILING ABOVE THE PIZZA OVEN. MUST REPAIR AND MAINTAIN. VENT COVER ON THE CEILING AND WALLS THRU-OUT THE KITCHEN/PREP AREA. MUST CLEAN AND MAINTAIN.
    code 35
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER'S CERTIFICATE ON PREMISES. MUST PROVIDE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on August 1, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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