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Toni's Pizza And Pasta
May 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL READY TO EAT FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTED GREASE TRAP BOX UNDER THE THREE COMPARTMENT SINK. MUST REMOVE RUST OR REPLACE AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND SANITIZE THE CHOPPING BOARD WITH DEEP CUTS OR REPLACE. CLEAN THE FAN GUARD INSIDE THE THREE REACH IN COOLERS (WITH DUST BUILD UP) AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DAMAGED CEILING ABOVE THE PIZZA OVEN. MUST REPAIR AND MAINTAIN. VENT COVER ON THE CEILING AND WALLS THRU-OUT THE KITCHEN/PREP AREA. MUST CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER'S CERTIFICATE ON PREMISES. MUST PROVIDE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on August 1, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.