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La Concha

April 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED EXCESSIVE GREASE AND DUST BUILD UP ON THE CEILING AND WALLS IN THE REAR OF THE PREP AREA AROUND OVENS. MUST DETAIL CLEAN AND SANITIZE CEILING AND WALLS TO PREVENT CONTAMINATION.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED EQUIPMENT (MIXERS AND DOUGH MACHINES) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL POTS/UTENSILS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON EQUIPMENT ATTACHED TO CEILING ABOVE OVENS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DIRT BUILD UP ON FLOORS AND CORNERS OF WALLS IN THE REAR OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE MORE FREQUENTLY. MUST MAINTAIN SAME. • OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREP AREA. OBSERVED BOXES STORED DIRECTLY ON FLOORS THROUGHOUT FACILITY. MUST ORGANIZE ALL AREAS, AND ELEVATE ALL STOCK AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
code 55

What changed since the previous inspection?

Compared with Pass on April 19, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.