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La Concha

August 19, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CURRENT CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED INCLUDING MILK AND EGGS. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVING USED IN FRONT AND REAR OF KITCHEN AND SERVICE AREA. SEAL OR PAINT ALL RAW WOOD SO THAT IS IS NON POROUS, SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DRIED, CAKED ON FOOD ACCUMULATION ON UNDERSIDE OF LARGE MIXERS. CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS IN REAR OF KITCHEN UNCLEAN WITH HEAVY FOOD SPLATTER. CLEAN AND MAINTAIN WALLS. • OBSERVED FAN COVERS AND CEILINGS WITH DUST ACCUMULATION. CLEAN ALL CEILING VENTS AND CEILINGS SO THAT THERE IS NO DUST. MAINTAIN IN A CLEAN AND SANITARY CONDITION.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED NO SHEILDS ON LIGHTS IN FRONT SERVICE/PREP AREA. ALL LIGHTS IN FOOD PREP/SERVICE AREA MUST BE SHEILDED.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MOP SINK IN DISREPAIR WITH NO HOT OR COLD RUNNING WATER. REPAIR AND MAINTAIN MOP SINK WITH HOT AND COLD RUNNING WATER AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Pass on November 21, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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