Pablos Taco's

• resultPass w/ Conditions
• critical violations0
• last inspectedSeptember 23, 2013
• address4106 S Archer Ave, Chicago 60632

Is Pablos Taco's clean?

Pablos Taco's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 23, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Pablos Taco's?

These are the violations recorded at the most recent inspection on September 23, 2013, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO CERTIFICATE POSTED NOR CITY OF CHICAGO MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • REPLACE BROKEN FLOOR TILES UNDER COOKING LINE IN FRONT PREP AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • REPLACE BROKEN FLOOR TILES UNDER COOKING LINE IN FRONT PREP AREA.

When was Pablos Taco's last inspected?

Pablos Taco's has 5 inspections on record going back to August 6, 2010.

Pablos Taco's vs Brighton Park

Brighton Park runs 64% clean across 402 tracked restaurants — 254 clean, 80 mid, 66 cooked.

Against the 402 spots Cooked tracks in Brighton Park, this one comes out cleaner than 32% of them.

Other spots in Brighton Park

• ✓ Tampico Club Inc
  clean · June 21, 2013
• ✓ Syrena's Baltic Lounge
  clean · August 8, 2017
• ✓ Falco's Pizza
  clean · June 26, 2025
• ✓ Wing Wah Lau
  clean · March 5, 2010
• ✓ Falco's Mobile Food Truck
  clean · June 23, 2011
• ✓ Golden Heart Restaurant
  clean · August 12, 2015

See every restaurant inspection in Brighton Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.