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Pablos Taco's
October 3, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES, OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION. A POT OF BEEF TONGUES IS JUST STARTING TO BE COOKED ON THE STOVE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS ARE IN POOR REPAIR WITH MISSING TILES AND GROUT IN POOR REPAIR, REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY FROM CORNER TO CORNER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE NORTH WALK-IN COOLER DRAIN IS DAMAGED AT THE COIL DRIP PAN, REPAIR THE DRAIN TO PREVENT POSSIBLE LEAKS ONTO PRODUCT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 6, 2010: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.