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La Condesa

January 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN PREP AND BASEMENT AREAS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, COOLERS, FREEZERS, SHELVES, SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS(DEAD ROACHES). REPLACE MISSING AND DAMAGED FLOOR TILES IN BAR, PREP, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN NEAR EXPOSED SINK.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN BAR AND PREP AREA. PROVIDE ADEQUATE STOPPERS FOR BOTH 3-COMPARTMENT SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on January 15, 2014: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.