Subterranean Cafe & Cabaret is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 8, 2019. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Subterranean Cafe & Cabaret?
These are the violations recorded at the most recent inspection on April 8, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED INCOMPLETE EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED AN APPX."1/2" GAP IN CENTER OF FRONT DOUBLE ENTRY DOORS.MUST MAKE TIGHT FITTING.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR OR REPLACE LEAKY FAUCET AT PREP AREA 3- COMPARTMENT SINK.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE LIDS FOR GARBAGE CANS IN WOMEN'S TOILET ROOMS
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE LIDS FOR GARBAGE CANS IN WOMEN'S TOILET ROOMS
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST REPAIR OR REPLACE BASEMENT WOMEN'S TOILET STALL DOOR IN POOR REPAIR. β’ MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT REAR STORAGE AND TOOL ROOM. β’ MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS IN PREP AREA. β’ MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT REAR STORAGE AREA AND TOOL ROOM.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
All Food Employees Have Food Handler Training β’ OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGERS.MUT PROVIDE AND MAINTAIN.
When was Subterranean Cafe & Cabaret last inspected?
Subterranean Cafe & Cabaret has 12 inspections on record going back to May 10, 2010.
date
result
score
April 8, 2019
Pass w/ Conditions
June 21, 2018
Pass
May 9, 2017
Pass
May 10, 2016
Pass
April 23, 2015
Pass
May 12, 2014
Pass
May 21, 2013
Pass
May 13, 2013
Fail
May 11, 2012
Pass
April 24, 2012
Pass w/ Conditions
April 19, 2011
Pass
May 10, 2010
Pass
Subterranean Cafe & Cabaret vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 14% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 8, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.