Cooked?✓
Subterranean Cafe & Cabaret
May 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE UPRIGHT FREEZER AT THE BASEMENT FOOD STORAGE NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER LINING OF ICE MACHINE AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES,HOLES AND OPENINGS ON CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING, CLEAN, REPAIR AND/OR REPLACE STAINED CEILING TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED NO HAND WASH SINK AT THE FIRST FLOOR BAR AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.
What changed since the previous inspection?
Compared with Pass on April 23, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.